Bistro 222, 222 S Main St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- A copy of all food handler cards is not on site for verification. (1 penalty point)
- Critical: There is no proof of a Certified Food Safety Manager on site. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Spoons are stored in ice inbetween uses. A scoop without a handle is stored in the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Drinks are stored on the floor. (1 penalty point)
- Various foods are being stored in a refrigeration unit designed for storag of packaged and bottled products only. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The ceiling in the front service area is not smooth, durable, easily cleanable, and non-absorbent. (1 penalty point)
- Critical: There are no paper towels at the back hand sinks. (3 penalty points)
Corrected on site.
- There is no hand washing sign at the front hand sink. (1 penalty point)
- There are holes in the wall by the mop sink and under the 3 compartment sink. There are holes in the ceiling in the back room. (1 penalty point)
2 occurences.
- The wall under the 3 compartment sink is dirty. The floor under refrigeration equipment is dirty. (1 penalty point)
2 occurences.
- The floor/wall juncture is not sealed in the back room. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
11/16/2015 | Routine | 63 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are being held on top of linens. A knife has been stored unclean or a magnetic strip. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
3 occurences.
- Critical: Chicken is being held at 48°F in the make table. (6 penalty points)
- A drinks cooler is being used to store potentially hazardous foods. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The walk in cooler fans are messing their cover. A refrigeration unit is missing its condenser cover. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. The canopener blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Critical: The hand sink in the back of house is blocked. (3 penalty points)
- The sealing above the condiment bar is not non absorbent, easily cleanable or smooth. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
11/19/2014 | Routine | 70 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cooked cornis being held at 45°F in the make table. (6 penalty points)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The outside of the chemical dispenser, at the mop sink, does not indicate that there is an air gap inside the unit. (6 penalty points)
- Critical: There is no hot water at a hand sink. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
12/23/2013 | Routine | 76 | Advise & Educate |
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