Taqueria Agape, 3221 W 4732 S, Taylorsville, UT 84129 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
- Critical: Eggs are being held out of temperature control at 64°F on a counter. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- A drinks cooler is being used to hold potentially hazardous foods at temperature. A domestic style chest freezer is being used to store food. (1 penalty point)
2 occurences.
- Critical: There is no sanitizer test kit available. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Dirty dishes are being stored in a handsink. (3 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- The back door is propped open. (1 penalty point)
- A wall surface at the drive through is damaged. (1 penalty point)
- Ceiling air vents are unclean. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
Corrected on site.
|
11/12/2015 | Routine | 62 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Ham is being held at 46 °F in the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade materials. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The back door is propped open. (1 penalty point)
Corrected on site.
- Critical: There are numerous flies present in the facility. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
2 occurences.
|
8/20/2014 | Routine | 73 | Advise & Educate |
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