Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Containers of raw chicken are being stored on the floor in the walk in cooler. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Unable to find sanitizer test kit. (3 penalty points)
Gaskets are damaged on a refrigerator unit. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point) 2 occurences.
Critical: The interior of the ice machine is unclean. (6 penalty points)
Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point) 2 occurences.
Dumpster lids are left open. (1 penalty point)
There is a gap at the bottom of the exterior door. (1 penalty point)
Employee personal items are not stored separately from food and equipment. (1 penalty point) Corrected on site.
2/26/2015
Routine
79
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Dumpster lids are left open. (1 penalty point)
There is a gap at the bottom of the exterior door. (1 penalty point)
Employee personal items are not stored separately from food and equipment. (1 penalty point)
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