Szechwan Express, 3135 W 5400 S, Taylorsville, UT 84129 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Raw beef is being stored above ready to eat foods in a reach-in refrigerator. (6 penalty points)
Corrected on site.
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
Corrected on site.
- Critical: Cooked shrimp is being held out of temperature control at 98°F on a counter. Cooked chicken is being held out of temperature control at 110°F on a counter. (Operator moved items into reach-in freezer) (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Food is being stored in non-food grade containers (bulk flour, sugar, etc. in plastic bins that are not food grade). (6 penalty points)
- Cooked chicken is being stored in cardboard boxes that were previously used. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemicals are stored above food (cleaning chemicals are stored above dry noodles).. (6 penalty points)
Corrected on site.
|
8/25/2015 | Routine | 67 | Advise & Educate |
- The certified manager, Cai Weida, is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Rice scoops are stored in standing water. (1 penalty point)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single-use items are being re-used. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- Critical: A container of sanitizer is not labeled. (6 penalty points)
- Critical: Container with sanitizing solution is stored on food preparation area. (6 penalty points)
Corrected on site.
|
8/25/2014 | Routine | 75 | Advise & Educate |
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