- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Shelving in the walk-in cooler is rusty. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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12/15/2015 | Routine | 87 | Advise & Educate |
- Critical: Uncovereed employee beverage is stored next to waffle maker equipment. (3 penalty points)
Corrected on site.
- Non-portable equipment (three reach-ins) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
3 occurences.
- Ceiling is not smooth and non-absorbent above prep and warewash areas. Brick masonry wall surfaces are not smooth and non-absorbent in warewash area. Brick masonry wall is not smooth and non-absorbent in prep area. Painted masonry walls are not all free of pits/pores and smooth. (1 penalty point)
3 occurences.
- Screen door that opens to the outside is not tight fitting at bottom of door. (1 penalty point)
- Electrical box wall cover is missing from box on wall in walk-in. (1 penalty point)
- Cove radius is missing from floor-wall junctures. (1 penalty point)
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5/27/2015 | Routine | 92 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
- The walk-in cooler floor/wall juncture is not properly coved and sealed. (1 penalty point)
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1/6/2015 | Routine | 93 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Ceiling tile is missing in laundry room. (1 penalty point)
- Wall near ice machine is dirty. (1 penalty point)
|
5/7/2014 | Routine | 92 | Advise & Educate |
- Food next to hand sink is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- The hand sink is not properly sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Mop sink wall is damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. Floor sink for walk-in unit is dirty. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
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10/11/2013 | Routine | 82 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Shelves in the walk-in cooler are dirty. Fan covers in the walk-in freezer are dirty. Hood baffles are dusty. (1 penalty point)
3 occurences.
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A container with water and soap is not labeled. (6 penalty points)
Corrected on site.
|
5/30/2013 | Routine | 90 | Advise & Educate |
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Fan covers in the walk-in freezer are dirty. Hood baffles are dusty. (1 penalty point)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are not smoothr, easily cleanable and non-absorbent. Various wall surfaces by dishwashing machine and baking area are not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Wall tiles under hoods are damaged. (1 penalty point)
- Employee personal item is not stored separately from food equipment. (1 penalty point)
Corrected on site.
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12/11/2012 | Routine | 94 | Advise & Educate |
- Critical: Employee's drink in a gallon container is stored above food in walk-in cooler. (3 penalty points)
- Critical: Sliced ham inside reach-in cooler is noted at 45°F. (6 penalty points)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
3/30/2012 | Routine | 83 | Advise & Educate |
- 1) Light Bulbs under a ventilation hood are not working. 2) The dishwashing machine is not in working order. (1 penalty point)
2 occurences.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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12/9/2011 | Routine | 98 | Advise & Educate |
- (1) The baffles are missing in the hoods. (2) A light is burned out in the hood. (1 penalty point)
2 occurences.
- Critical: (1) The can opener blade is unclean to sight and touch. (2) The clean utensils are stored in an unclean container. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- (1) The hood vents are not clean. (2) The floor in the freezer is not clean. (1 penalty point)
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5/25/2011 | Routine | 91 | Advise & Educate |
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