Restaurant name: Taqueria El Rey De Oros LLC
Address: 3970 W 5400 S, Taylorsville, UT 84129
Phone: (801) 969-0458
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 3
Last inspection: 11/5/2015
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Clean equipment is not covered or inverted to prevent contamination. (1 penalty point) Corrected on site.
Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: Clean utensils were being stored in a handsink. (3 penalty points) Corrected on site.
An exterior door is not tight fitting. (1 penalty point)
There are small holes in the wall at the three compartment sink. (1 penalty point)
Critical: Mop water is being dumped down an employee toilet. (3 penalty points)
11/5/2015
Routine
70
Advise & Educate
Critical: Bottled water stored with culinary ice inside ice machine. (6 penalty points)
Critical: Cut tomatoes are being held at 49°F in the make table. (6 penalty points) Corrected on site.
Critical: Cooked pork is being held at 129°F in a warmer. (6 penalty points) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Employee washed hands in three-compartment sink. (1 penalty point)
Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points) Corrected on site.
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points) Corrected on site.
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