Food containers are not labeled with the common name of the food. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Shelves are being lined with cloths. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point)
Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points) 2 occurences.
Various walls are damaged. Various floor surfaces are damaged. (1 penalty point) 2 occurences.
The ceiling is dirty in various areas. (1 penalty point)
11/9/2015
Routine
86
Advise & Educate
Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Critical: The interior of the ice machine is unclean. (6 penalty points)
The interior of the microwave is unclean. (1 penalty point)
Critical: A cart is blocking the hand sink. (3 penalty points)
The floor is in disrepair in the mop sink nom. (1 penalty point)
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