Valters, 173 W 300 S, Salt Lake City, UT 84101 - inspection findings and violations



Business Info

Restaurant name: VALTERS
Address: 173 W 300 S, Salt Lake City, UT 84101
Phone: (435) 655-5133
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 4
Last inspection: 2/17/2015
Score
89

Restaurant representatives - add corrected or new information about Valters, 173 W 300 S, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Temporary food handler certificates are expired and food employees lack a current food handler permit. Not all food employees have a current food handler card. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are unclean. The canopener is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • Shelves in the walk-in cooler are dirty. (1 penalty point)
  • The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
  • Ceiling repairs are not painted to be smooth, durable, easily cleanable, and non absorbent. (1 penalty point)
  • There is food debris under the stove. Light fixtures are dusty. (1 penalty point)
    2 occurences.
2/17/2015Routine89Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • The faucet is leaking on the hand sink. (1 penalty point)
  • Walls are damaged in the service room. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
6/12/2014Routine95Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Gaskets are damaged on the walk in refrigerator unit. (1 penalty point)
  • Critical: The spray hose is repaired with tape. (6 penalty points)
  • Critical: The front hand sink is being used as a dump sink. (3 penalty points)
  • There is no soap at the back hand sink. (3 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
4/16/2013Routine77Advise & Educate
No violation noted during this evaluation. 6/20/2012Followup100Approved

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