Vosens Bread Paradise, 328 W 200 S, Salt Lake City, UT 84101 - inspection findings and violations

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Business Info

Restaurant name: VOSENS BREAD PARADISE
Address: 328 W 200 S, Salt Lake City, UT 84101
Phone: (801) 322-2424
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 2
Last inspection: 3/6/2015
Score
75
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Restaurant representatives - add corrected or new information about Vosens Bread Paradise, 328 W 200 S, Salt Lake City, UT 84101 »


Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card from an approved source. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: Sanitizer concentration in the wiping cloth container is too strong and bleaching out the test strip. (6 penalty points)
  • Critical: Cleaning items are stored in the warewashing hand sink. (3 penalty points)
  • There are gaps inbetween and around the metal paneling in the service area. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 3/6/2015Routine75Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card on site. (1 penalty point)
  • Domestic style refrigerator is not durable for commercial use. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
  • There are gaps inbetween and around the metal paneling in the service area. (1 penalty point)
  • The light is out in the walk in. (1 penalty point)
  • There are holes in the wall by the 3 compartment sink. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
  • Critical: A sanitizer bucket is stored on a prep table above single setvice items. (6 penalty points)
    Corrected on site.
 4/24/2014Routine81Advise & Educate

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