Western Food Service @ Forest Dale Golf, 2375 S 900 E, Salt Lake City, UT 84106 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Gaskets are damaged on an ice maker lid. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Various floor surfaces are damaged at seam of floor. Various ceiling surfaces are damaged around pipe. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (the coving is coming off the wall) (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
11/23/2015 | Routine | 84 | Advise & Educate |
- Critical: Container of raw ground beef is stored above ready to drink beverage containers. (6 penalty points)
Corrected on site.
- Uncovered condiments for customer self service, such as cut onions and pickles, lack sneeze guard or equivalent protection. (1 penalty point)
- Unwrapped single service stir sticks for customer self--service are not individually presented. (1 penalty point)
- Lid seal above ice at ice machine is torn. (1 penalty point)
- Critical: Underside of lid above ice at ice machne is not clean. (6 penalty points)
- Light bulbs above prep area are not all shielded and lack evidence to show shatter resistant coating. (1 penalty point)
- Hand wash sign is not at hand sink. (1 penalty point)
- Areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
|
4/24/2014 | Routine | 82 | Advise & Educate |
- Clean ice scoop is not stored covered / inverted in a self-draining position. (1 penalty point)
Corrected on site.
- Less than 50 foot candles of light are at various food prep surfaces. (1 penalty point)
- Areas of wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- No smoking sign is not at each entrance. (1 penalty point)
|
8/8/2011 | Routine | 96 | Advise & Educate |
- Critical: Employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Food of animal origin that can be under cooked to order is not asteriscked on the menu, and the consumer advisory is not stated. (6 penalty points)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Ambient air thermometer in teh cold table is broken. (1 penalty point)
- Fixed in place metal shelves in the food pre area are not sealed ot the adjacent surfaces. Hood above the grill/stove is not sealed ot the adjacent surfaces. (2 penalty points)
2 occurences.
- Cutting boards are becoming scored. (1 penalty point)
- Excessive residues on the outside of the ice machine. (1 penalty point)
- Paper towels are not at all hand sinks. (3 penalty points)
|
5/27/2009 | Routine | 79 | Advise & Educate |
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