- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Cabinetry is no longer smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: There is no 3 compartment sink in the facility. They use one compartment as a hand sink and use two compartments and a gray tub to wash rinse and sanitize equipment. (3 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Critical: Employee rinsed and washed a dish in the designated hand Sink. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light intensity in the reach in cooler is less than 10 foot candles. (Light bulb is out) (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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2/17/2015 | Routine | 84 | Advise & Educate |
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The one compartment of the two plus one compartment sink has been designated as the hand sink. The facility now has no 3 compartment sink in the facility. (3 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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8/20/2014 | Routine | 87 | |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- plastic grocery bags are being used for the food in the reach-in. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- There is no mop sink in the facility. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Critical: One compartment of the 3-comp sink has been designated as the hand sink in the kitchen. The facility now lacks a. 3-comp sink (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
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11/7/2012 | Routine | 81 | |
- The current health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Critical: There is no designated hand sink convenient and accessible to the food preparation area. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee food is not separated from food for kids. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
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12/13/2011 | Routine | 78 | Advise & Educate |
| No violation noted during this evaluation. | 1/31/2011 | Routine | 100 | Advise & Educate |
- Mop sink is not on premises. (1 penalty point)
- Critical: 3 compartment food prep sink is not on premises. (3 penalty points)
- "Popcorn" type ceiling in prep area and above handsink is not smooth and easily cleanable. (1 penalty point)
- Toilet room lacks a self closing toilet room door. (1 penalty point)
- Areas of wall and fixed in place cabinetry are not maintained to be smooth and easily cleanable. (1 penalty point)
- Ceiling is dusty. (1 penalty point)
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4/14/2010 | Routine | 92 | Advise & Educate |
- Three-compartment sink is not on site. (1 penalty point)
- No mop sink is on site. (1 penalty point)
- Critical: Hand sink is being used as a warewash sink. (3 penalty points)
- Ceiling is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Areas of fixed in place cabinetry are chipped. (1 penalty point)
- Areas of ceiling are dirty. (1 penalty point)
- No smoking sign is not at the entrance. (1 penalty point)
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4/27/2009 | Routine | 91 | Advise & Educate |
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