Yoshis @ Huntsman Center, 1825 E South Campus Dr, Salt Lake City, UT 84112 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken Critical: cooked chicken is being held at 70°F in the make table. (6 penalty points) Corrected on site.
Critical: Hand sink used for storing Fryer baskets (3 penalty points)
11/13/2015 Routine 91 Advise & Educate
Pressurized cylinders are not secured. (1 penalty point)
Critical: Hand sink used to store dishes (3 penalty points)
12/3/2014 Routine 96
Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
10/20/2014 Routine 95
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