Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 18, 2011 | 97 |
|
Routine Inspection | Apr 9, 2012 | 98 |
|
Routine Inspection | Jan 8, 2013 | 99 |
|
Routine Inspection | Jun 24, 2013 | 98 |
|
Routine Inspection | Sep 6, 2013 | 97 |
No violation noted during this evaluation. | Enforcement Action | Sep 6, 2013 | 100 |
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Jun 24, 2013All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
MEASURED 400PPM QUAT AT SANITIZING SINK.
MEASURED 400PPM QUAT SANITIZING BUCKET.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
OBSERVED IN WALK IN COOLER, PLATTERS OF TOMATO SLICES AND MARINADE CHICKEN IS PARTIALLY UNCOVERED AND UNPROTECTED BY SARAN WRAP.
OBSERVED VICTORY REACH IN FRIDGE BY MIX IN CHILL EQUIPMENT IS INOPERABLE, NO POTENTIALLY HAZARDOUS FOOD IS STORED. FRIDGE IS INOPERABLE (SINCE LAST WEEK).
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
BUTTER & ZEUS | 2213 Tasman Drive, Santa Clara | 0.03 miles |
TOGO'S EATERY | 2203 Tasman Drive, Santa Clara | 0.04 miles |
PHO KHANG | 2207 Tasman Drive, Santa Clara | 0.05 miles |
THE GRIDDLE | 2209 Tasman Drive, Santa Clara | 0.05 miles |
BISTRO SIAM | 2211 Tasman Drive, Santa Clara | 0.05 miles |
DOÑA MARIA MEXICAN RESTAURANT | 2215 Tasman Drive, Santa Clara | 0.05 miles |
DAVID'S REST-SC GOLF & TENNIS | 5151 Stars and Stripes Drive, Santa Clara | 0.40 miles |
49ERS CAFE | 4949 Centennial Bl, Santa Clara | 0.41 miles |
DAVID'S OF SANTA CLARA | 5131 Stars and Stripes Drive, Santa Clara | 0.42 miles |
LITTLE CAESAR'S PIZZA | 4767 Lafayette Street 101, Santa Clara | 0.48 miles |
Restaurant representatives - add corrected or new information about CARL'S JR, 2221 Tasman Drive, Santa Clara, CA 95054 »