Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | May 3, 2010 | 97 |
|
Routine Inspection | Sep 29, 2010 | 96 |
|
Routine Inspection | Jul 14, 2011 | 98 |
No violation noted during this evaluation. | Follow-up Inspection | Sep 30, 2011 | 100 |
|
Routine Inspection | Jan 22, 2013 | 91 |
|
Routine Inspection | Jun 10, 2013 | 98 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Observed QUAT at sanitizing hose at greater than 400 ppm./ Call ECOLAB. Dilute current mixture by adding one part water to attain 200 ppm.
Observed roast beef 54F in right reach in cooler. Oserved turkey, chicken and tuna salad 44-47F./ Cold PHF to maintain at 41 F or below. Corrected on site. Spread meats in thin layer on tray covered with wax paper. Move to walk in cooler for rapid cooling.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
BUTTER & ZEUS | 2213 Tasman Drive, Santa Clara | 0.01 miles |
PHO KHANG | 2207 Tasman Drive, Santa Clara | 0.01 miles |
THE GRIDDLE | 2209 Tasman Drive, Santa Clara | 0.01 miles |
DOÑA MARIA MEXICAN RESTAURANT | 2215 Tasman Drive, Santa Clara | 0.01 miles |
BISTRO SIAM | 2211 Tasman Drive, Santa Clara | 0.02 miles |
CARL'S JR | 2221 Tasman Drive, Santa Clara | 0.04 miles |
49ERS CAFE | 4949 Centennial Bl, Santa Clara | 0.43 miles |
DAVID'S REST-SC GOLF & TENNIS | 5151 Stars and Stripes Drive, Santa Clara | 0.44 miles |
DAVID'S OF SANTA CLARA | 5131 Stars and Stripes Drive, Santa Clara | 0.46 miles |
LITTLE CAESAR'S PIZZA | 4767 Lafayette Street 101, Santa Clara | 0.48 miles |
Restaurant representatives - add corrected or new information about TOGO'S EATERY, 2203 Tasman Drive, Santa Clara, CA 95054 »