Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 3, 2010 | 96 |
|
Routine Inspection | Mar 23, 2011 | 92 |
|
Routine Inspection | May 15, 2012 | 98 |
|
Routine Inspection | Mar 12, 2013 | 98 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
OBSERVED RAW FOOD OF ANIMAL ORIGIN STORED ABOVE PREPARED FOOD OR PRODUCE IN THE REACH IN AND PREP REFRIGERATOR.
POTENTIALLY HAZARDOUS FOOD MEASURED UP TO 49-50F AT PREP LINE.
COOKED FOODS NOTED HELD AT ROOM TEMPERATURE. POTENTIALLY HAZARDOUS FOOD MEASURED UP TO 49-50F AT PREP LINE.
COOKED FOODS NOTED HELD AT ROOM TEMPERATURE.
Name | City | Users' Rating |
---|---|---|
ARAMARK@NVIDIA | Santa Clara, CA | |
BURGER KING #6335 | Santa Clara, CA | |
PEET'S COFFEE #245 | Santa Clara, CA | |
WONTON HOUSE | Santa Clara, CA | |
CHINA DELIGHT | Santa Clara, CA | |
LA PALOMA | Santa Clara, CA | |
HOUSE OF SOUL FOOD | Santa Clara, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA |
Name |
Address |
Distance |
---|---|---|
DELICIOUS CREPES BISTRO | 57 Washington Street, Santa Clara | 0.02 miles |
STARBUCKS COFFEE #7981 | 71 Washington Street, Santa Clara | 0.02 miles |
BEST DONUTS | 24 Washington Street, Santa Clara | 0.06 miles |
NORMANDY BAR | 30 Washington Street, Santa Clara | 0.08 miles |
4 5 6 RESTAURANT | 2362 Pruneridge Avenue, Santa Clara | 0.09 miles |
BURGER KING #7318 | 1305 N Bascom Avenue, San Jose | 0.13 miles |
SWEET TOOTH CONFECTIONS | 1305 N Bascom Avenue I, San Jose | 0.13 miles |
7-ELEVEN FOOD STORE #14216D/2234 | 281 Washington Street, Santa Clara | 0.29 miles |
DEE DEE'S FOODS INC | 341 Lafayette Street, Santa Clara | 0.34 miles |
FAST DELIVERY PIZZA | 341 Lafayette Street 104, Santa Clara | 0.34 miles |
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