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2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: EURO MARKET
Address: 980 El Camino Real, Santa Clara, CA 95050
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Jun 7, 2013

Score
(the higher the better)
91

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Violation descriptions and comments

Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

CHLORINE IN UTENSIL WASH SINK (3RD SANITIZE SINK) MEASURED 0PPM.
CLEANING PRODUCE NOTED STORED ABOVE TAKE OUT FOOD ITEMS IN STORAGE CLOSET.
NOTED BOXES WITH CRACKERS AND CANDY STORED ON THE FLOOR AND CANNED PRODUCT STORED ON THE FLOOR.
NOTED RAW MEAT STORED ABOVE PRODUCE AND BEVERAGES IN THE BEVERAGE REFRIGERATOR, AND ABOVE PRODUCE IN THE UNDER COUNTER REFRIGERATOR. PACKAGES OF RAW BEEF AND CHICKEN NOTED STORED ABOVE TWO CAKES IN THE HOME STYLE REFRIGERATOR.
ONE REFRIGERATION UNIT (HOLDING DAIRY PRODUCT) FOOD TEMPERATURE MEASURED 45F.
PROVIDE CHLORINE TEST STRIPS TO CHECK, MONITOR THE SANITIZER CONCENTRATION.
REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT). REMODEL WORK HAS BEEN DONE, WITH A WALL BUILT BETWEEN THE MARKET AND THE RESTAURANT.
PROVIDE A MINIMUM TOP SET A LONG THE NEW WALL (BEHIND THE FREEZER UNIT).
RESTROOM PAPER TOWEL DISPENSER AND DOOR SELF CLOSER ARE BROKEN.
THERMOMETER IN ONE REFRIGERATOR IS BROKEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants