EWHA DANG, 1076 Kiely Bl, Santa Clara, CA 95051 - Restaurant inspection findings and violations



Business Info

Restaurant: EWHA DANG
Address: 1076 Kiely Bl, Santa Clara, CA 95051
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 2
Last inspection: Apr 18, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Equipment, utensils and linens: storage and use
  • Food storage containers identified
Routine Inspection Oct 26, 2012 97
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food storage containers are not identified
Routine Inspection Apr 18, 2013 98

Violation descriptions and comments

Oct 26, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Apr 18, 2013

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM. OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM. OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM. OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM. OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM. OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM. OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM. OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM. OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM. OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM. OBSERVED FOOD PRODUCT STORED ON THE FLOOR INSIDE THE DRY STORAGE AREA.
OBSERVED FOOD CONTACT EQUIPMENT/ UTENSILS STORED INSIDE THE RESTROOM.
THERE ARE TWO NON NFS STANDARD EQUIPMENTS IN THE KITCHEN.

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