LUCKY'S #773-BAKERY/DELI, 3705 El Camino Real, Santa Clara, CA 95051 - Restaurant inspection findings and violations



Business Info

Restaurant: LUCKY'S #773-BAKERY/DELI
Address: 3705 El Camino Real, Santa Clara, CA 95051
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: May 16, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls & ceilings: built, maintained, and
  • Wiping cloths: properly used and stored
Routine Inspection Sep 29, 2010 98
  • Hot and cold water available
  • Proper hot and cold holding temperatures
Routine Inspection Mar 23, 2011 98
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
Routine Inspection Dec 21, 2011 98
  • No rodents, insects, birds, or animals
  • Sewage and wastewater properly disposed
Routine Inspection Aug 6, 2012 98
  • Improper hot and cold holding temperatures
  • Observed rodents, insects, birds, or animals
Routine Inspection May 16, 2013 98
No violation noted during this evaluation. Enforcement Action May 16, 2013 100

Violation descriptions and comments

Sep 29, 2010

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Mar 23, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Dec 21, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Aug 6, 2012

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

May 16, 2013

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

OBSERVED HOUSE FLIES AT DELI SANDWICH PREP AREA.
OBSERVED SLICED TRI-TIP IN HOT HOLDING CASE MEASURED AT 120-127F.

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