THAI CHILI CUISINE, 1550 Halford Avenue, Santa Clara, CA 95051 - Restaurant inspection findings and violations

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  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: THAI CHILI CUISINE
Address: 1550 Halford Avenue, Santa Clara, CA 95051
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Jun 17, 2013
Score
(the higher the better)
92
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Approved thawing methods used, frozen food
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • No rodents, insects, birds, or animals
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Mar 22, 2010 91
  • Demonstration of knowledge food mgr certification
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Sep 23, 2010 96
  • Adequate handwash facilities supplied & acc...
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection Apr 22, 2011 97
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
Routine Inspection Aug 4, 2011 97
  • Proper eating, tasting, drinking or tobacco use
  • Thermometers provided and accurate
Routine Inspection Mar 1, 2012 98
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Adequate ventilation and lighting designated area
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Proper hot and cold holding temperatures
  • Proper signs posted
  • Toilet facilities: properly constructed, supplied,...
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Dec 7, 2012 86
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Improper signs posted; inspection report not available
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible
  • Thermometers missing or inaccurate
  • Warewashing facilities: not installed, maintained, or used
  • Wiping cloths: improperly used and stored
Routine Inspection Jun 17, 2013 92

Violation descriptions and comments

Mar 22, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Sep 23, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Apr 22, 2011

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Aug 4, 2011

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Mar 1, 2012

No employees shall eat, drink, or smoke in any work area. (113977)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Dec 7, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Jun 17, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

FOUND HOLES ON WALL IN DRY STORAGE AREA.
FOUND SOILED WIPING CLOTHS ON CUTTING BOARD AND PREP TABLE.
LACK OF CHLORINE AND QUAT TEST STRIPS.
LACK OF WALL MOUNT SOAP DISPENSER AT EMPLOYEE RESTROOM.
MOLD LIKE SUBSTANCES INSIDE ICE MACHINE.
OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER. OBSERVED WATER DRIPPING INSIDE 2 DOOR REACH IN FREEZER.
FOUND CHICKEN BLOOD ON BOTTOM SHELF INSIDE 2 DOOR REACH IN FREEZER.
POST SB180 PLACARD IN PUBLIC VIEW. PROVIDE HAND WASHING SIGN SHEET AT EMPLOYEE RESTROOM.
PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS WHICH STORE POTENTIALLY HAZARDOUS FOOD.

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**
BURGER KING #6335Santa Clara, CA
PEET'S COFFEE #245Santa Clara, CA
WONTON HOUSESanta Clara, CA
***
CHINA DELIGHTSanta Clara, CA
*****
LA PALOMASanta Clara, CA
*****
HOUSE OF SOUL FOODSanta Clara, CA
STARBUCKS #6859Commerce, CA
**
OLIVE DELL RANCHColton, CA
*
VALLEY FOOD CENTERKERMAN, CA

Restaurants in neighborhood

Name

Address

Distance
RANGOLI INDIAN RESTAURANT 1584 Halford Avenue, Santa Clara 0.00 miles
PIZZ'A CHICAGO 1576 Halford Avenue, Santa Clara 0.05 miles
SHAN II LLC 3739 El Camino Real, Santa Clara 0.05 miles
LUCKY'S #773-BAKERY/DELI 3705 El Camino Real, Santa Clara 0.08 miles
GALLERIA FOOD COURT 3531 E El Camino Real, Santa Clara 0.12 miles
FISH MARKET THE 3775 El Camino Real, Santa Clara 0.12 miles
DENNY'S RESTAURANT #1067 1745 El Camino Real, Santa Clara 0.13 miles
BURGER KING #6335 1925 El Camino Real, Santa Clara 0.13 miles
STARTBUCKS COFFEE #5686 3605 El Camino Real, Santa Clara 0.13 miles
BAKER'S VILLAGE 1488 Halford Avenue, Santa Clara 0.13 miles

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