1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: PARADISE BIRYANI POINTE
Address: 2961 El Camino Real, Santa Clara, CA 95051
Type: Food Prep / Food Svc Op 6-25 Employees Rc 3
Total inspections: 2
Last inspection: Apr 3, 2013

Score
(the higher the better)
93

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

LABEL ALL BOTTLES OF CLEANING AGENT.
OBSERVED A KNIFE STORED BETWEEN PREP SINK BACK SPLASH AND WALL.
OBSERVED FOOD RESIDUES AND GRIMES ON WALL.
PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD. PREP COOLER UNIT AMBIENT TEMPERATURE MEASURED ~55F. ALL FOODS IN INSERT MEASURED 50-53F. IN ADDITION, OBSERVED WATER LEAKED/DRIPPED FROM EVAPORATION FAN INSIDE PREP UNIT.
DISCONTINUE USE OF 5 GAL HOME DEPORT CONTAINER.
PREP SINK IS NOT SECURED TO WALL.
OBSERVED EXCESSIVE DUST/GRIME BUILT UP ON HOOD.
SELF SERVING DEVICE ON WOMEN'S RESTROOM DOOR IS BROKEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants