1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants

Business Info

Restaurant: VESUVIO PIZZERIA
Address: 3044 El Camino Real, Santa Clara, CA 95051
Type: Restaurant 6-25 Employees
Total inspections: 7
Last inspection: Feb 6, 2013

Score
(the higher the better)
89

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about VESUVIO PIZZERIA, 3044 El Camino Real, Santa Clara, CA 95051 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.144.17.126 will be logged.

Violation descriptions and comments

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)

DISHWASHER WAS RUNNING WITH 0PPM CHLORINE.
GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED. GAS STEAM TABLE WAS INSTALLED WITHOUT PRIOR APPROVAL FROM HEALTH DEPARTMENT OR CITY BUILDING DEPARTMENT. IN ADDITION, GAS STEAM TABLE IS NOT UNDER HOOD AND WASTE WATER DRAINS TO A BUCKET.
ONE PREP COOLER IS MEASURED IT'S AMBIENT TEMPERATURE AT 60F.
SEVERAL NON-COMMERCIAL REFRIGERATORS AND FREEZERS (5) USED.
ONE HOOD FILTER IS MISSING.
OUR RECORD SHOWS THAT FOOD SAFETY CERTIFICATE EXPIRED ON 8/18/08. PREVIOUS INSPECTIONS DOCUMENTED TO OBTAIN NEW FOOD SAFETY CERTIFICATE, HOWEVER, NO ONE IN THE FACILITY HAS A VALID FOOD SAFETY CERTIFICATE.
PROVIDE LAST INSPECTION REPORT UPON REQUEST.
TWO WALK IN COOLERS AND GAS STEAM TABLE DRAIN TO A BUCKET.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend VESUVIO PIZZERIA to others? (optional)

Yes

  

No

Add photo of VESUVIO PIZZERIA (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.144.17.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
ARAMARK@NVIDIA	Santa Clara, CA
BURGER KING #6335	Santa Clara, CA
PEET'S COFFEE #245	Santa Clara, CA
WONTON HOUSE	Santa Clara, CA
CHINA DELIGHT	Santa Clara, CA
LA PALOMA	Santa Clara, CA
HOUSE OF SOUL FOOD	Santa Clara, CA
STARBUCKS #6859	Commerce, CA
OLIVE DELL RANCH	Colton, CA
VALLEY FOOD CENTER	KERMAN, CA

1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants