Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Concentration of sanitizer solution determined by use of test kit
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
|
Routine
|
May 2, 2008
|
76 |
No violation noted during this evaluation.
|
Complaint
|
Jun 17, 2008
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Reinspection
|
Jun 17, 2008
|
90 |
-
Food not contaminated by another source
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
-
Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
|
Routine
|
Oct 23, 2008
|
86 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 29, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 28, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 17, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 31, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Sep 8, 2011
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 27, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 20, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 18, 2013
|
100 |
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