Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Dec 4, 2007
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jan 9, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 26, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 8, 2009
|
100 |
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Nov 24, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
May 6, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 10, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 20, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Pasteurized Foods & Prohibited Food - Food served to a highly susceptible population was not prepared in accordance with the Food Code.
|
Routine
|
Mar 23, 2012
|
85 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
|
Routine
|
Sep 5, 2012
|
89 |
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