2 Phat, 3055 Lebanon Rd., NASHVILLE, TN 37214 - inspection findings and violations

Business Info

Name: 2 PHAT
Address: 3055 LEBANON RD., NASHVILLE, TN 37214
Total inspections: 10
Last inspection: 11/17/2015

Score
100

Restaurant representatives - add corrected or new information about 2 Phat, 3055 Lebanon Rd., NASHVILLE, TN 37214 »

Inspection findings	Inspection date	Type	Score
No violation noted during this evaluation.	11/17/2015	Follow-up (Food)	100
Critical: Proper cold holding temperatures	11/17/2015	Complete (Food)	95
No violation noted during this evaluation.	08/26/2015	Follow-up (Food)	97
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Proper use of restriction and exclusion Critical: Handwashing sinks proplery supplied and accessible	06/10/2015	Complete (Food)	87
Critical: Proper reheating procedures for hot holding (repeated violation) Management and food employee awareness (repeated violation) Critical: No discharge from eyes, nose, and mouth (repeated violation)	09/17/2014	Follow-up (Food)	97
Critical: Proper reheating procedures for hot holding Management and food employee awareness (repeated violation) Critical: Proper use of restriction and exclusion Critical: No discharge from eyes, nose, and mouth	09/02/2014	Complete (Food)	92
Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	03/25/2014	Follow-up (Food)	95
Critical: Req recrds avail:shell stock tags, parasite dest. Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records Critical: Proper use of restriction and exclusion Proper cooling methds used In-use utensils Critical: Handwashing sinks proplery supplied and accessible	02/14/2014	Complete (Food)	76
Management and food employee awareness (repeated violation) Critical: Proper date marking and disposition (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Critical: No discharge from eyes, nose, and mouth (repeated violation)	07/30/2013	Complete (Food)	96
Critical: Req recrds avail:shell stock tags, parasite dest. Management and food employee awareness (repeated violation) Critical: Proper date marking and disposition Critical: Food additives: approved and properly used Critical: Proper use of restriction and exclusion In-use utensils Critical: No discharge from eyes, nose, and mouth	07/11/2013	Complete (Food)	81

2 PHAT respresentatives - respond and add information

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