|
09/09/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- In-use utensils
|
09/09/2015 | Complete (Food) | 84 |
No violation noted during this evaluation. | 04/07/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
04/07/2015 | Complete (Food) | 95 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
04/07/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/31/2014 | Complete (Food) | 100 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/12/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/12/2014 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
11/21/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Applebee's Restaurant, 718 Thompson Ln, NASHVILLE, TN 37204 »