- Thermometers provided and accurate
|
09/16/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
|
09/16/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/07/2015 | Complete (Food) | 100 |
- Critical: Hands clean and properly washed
|
11/18/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Hands clean and properly washed
|
11/18/2014 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/12/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/26/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 11/26/2013 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/26/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 96 |
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