- Thermometers provided and accurate
|
12/21/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
|
12/11/2015 | Complete (Food) | 94 |
- Washing fruits and vegetables
|
05/27/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
05/27/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 11/19/2014 | Follow-up (Food) | 100 |
- Proper cooling methds used
- In-use utensils
|
11/19/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
03/31/2014 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion (repeated violation)
|
03/12/2014 | Complete (Food) | 92 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
10/02/2013 | Complete (Food) | 84 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Follow-up (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 90 |
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