No violation noted during this evaluation. | 12/10/2015 | Follow-up (Food) | 100 |
- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
12/09/2015 | Follow-up (Food) | 96 |
- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
12/09/2015 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Management and food employee awareness (repeated violation)
|
06/17/2015 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Proper cooling methds used
|
05/27/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
12/05/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Variance obtained for specialized processing methods
|
11/19/2014 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/03/2014 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/03/2014 | Complete (Food) | 93 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/03/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
12/09/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/02/2013 | Complete (Food) | 96 |
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