- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
10/19/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
10/19/2015 | Complete (Food) | 93 |
- Critical: Food received at proper temperature (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/08/2015 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Pasteurized eggs used where required
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/24/2015 | Complete (Food) | 84 |
- Critical: Proper cooking time and temperatures
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/06/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/12/2014 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/12/2014 | Complete (Food) | 87 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/04/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/15/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 80 |
Restaurant representatives - add corrected or new information about Chili's Grill & Bar 72, 2322 W. End Ave., NASHVILLE, TN 37203 »