No violation noted during this evaluation. | 12/10/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
|
12/10/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 08/18/2015 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/03/2015 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/30/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/30/2014 | Complete (Food) | 82 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 11/14/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 11/14/2013 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
|
11/14/2013 | Follow-up (Food) | 95 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/26/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/26/2013 | Complete (Food) | 86 |
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