No violation noted during this evaluation. | 10/05/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
|
10/05/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 05/04/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
04/20/2015 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
11/18/2014 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
|
11/18/2014 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
06/18/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Proper cooling methds used
|
11/27/2013 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
11/27/2013 | Follow-up (Food) | |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
06/24/2013 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/24/2013 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/24/2013 | Complete (Food) | 92 |
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