La Quinta Inn #559, 4311 Sidco Dr., NASHVILLE, TN 37204 - inspection findings and violations

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Business Info

Name: LA QUINTA INN #559
Address: 4311 SIDCO DR., NASHVILLE, TN 37204
Total inspections: 10
Last inspection: 02/08/2016
Score
96
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/08/2016Complete (Food)96
  • Wiping cloths
 08/27/2015Follow-up (Food)99
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Proper cold holding temperatures
  • Wiping cloths
  • Critical: Handwashing sinks proplery supplied and accessible
 08/27/2015Complete (Food)92
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
 04/09/2015Complete (Food)99
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/18/2014Complete (Food)96
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 03/27/2014Complete (Food)77
  • Critical: Consumer advisory provided for raw and undercooked food
  • Washing fruits and vegetables
 11/27/2013Complete (Food)98
No violation noted during this evaluation.11/27/2013Complete (Food)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 06/19/2013Follow-up (Food)98
  • Critical: Proper cold holding temperatures
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Critical: Handwashing sinks proplery supplied and accessible
 05/31/2013Complete (Food)85

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