No violation noted during this evaluation. | 11/18/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
11/18/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/03/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures (repeated violation)
|
06/03/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 12/05/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
|
12/05/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
06/03/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
01/08/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion
|
11/26/2013 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
|
06/12/2013 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/12/2013 | Complete (Food) | 92 |
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