No violation noted during this evaluation. | 09/03/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
|
09/03/2015 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
03/24/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
09/23/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/23/2014 | Complete (Food) | 92 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Toxic substances properly identified, stored, used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/22/2014 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Toxic substances properly identified, stored, used
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/09/2014 | Complete (Food) | 86 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/06/2013 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Proper cooling methds used
- Food properly labeled
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/09/2013 | Complete (Food) | 83 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Food properly labeled
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
|
10/08/2013 | Complete (Food) | 83 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 84 |
Restaurant representatives - add corrected or new information about Breaktime, 3401 W. End Avenue,, 3rd Floor, NASHVILLE, TN 37203 »