- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/24/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
10/03/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
09/23/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
|
05/19/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
- In-use utensils
|
05/19/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/25/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
|
11/14/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 06/05/2013 | Follow-up (Food) | 100 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Proper cooling methds used
|
05/24/2013 | Complete (Food) | 91 |
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