No violation noted during this evaluation. | 09/03/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2015 | Complete (Food) | 94 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/20/2014 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Variance obtained for specialized processing methods
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/25/2014 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/10/2014 | Follow-up (Food) | 94 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/29/2014 | Complete (Food) | 84 |
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2013 | Follow-up (Food) | 94 |
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Washing fruits and vegetables
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
07/31/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 91 |
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