- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
09/03/2015 | Complete (Food) | 87 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
04/01/2015 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- In-use utensils
|
04/01/2015 | Complete (Food) | 86 |
No violation noted during this evaluation. | 11/11/2014 | Complete (Food) | 97 |
- Critical: No discharge from eyes, nose, and mouth
|
03/27/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
|
11/05/2013 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/24/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Cafe Fuzion, 231 7th N. Ave., NASHVILLE, TN 37219 »