No violation noted during this evaluation. | 09/11/2015 | Follow-up (Food) | 98 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
|
08/26/2015 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
|
04/28/2015 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used (repeated violation)
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- In-use utensils
|
03/31/2015 | Complete (Food) | 77 |
- Critical: Food additives: approved and properly used
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/21/2014 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/21/2014 | Complete (Food) | 91 |
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
04/03/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
11/01/2013 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
10/07/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/14/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 85 |
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