No violation noted during this evaluation. | 09/01/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
|
09/01/2015 | Complete (Food) | 95 |
- Critical: Hands clean and properly washed
|
04/17/2015 | Follow-up (Food) | 98 |
- Proper cooling methds used
- Critical: Hands clean and properly washed
|
04/17/2015 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used
- Critical: Toxic substances properly identified, stored, used
- Critical: No discharge from eyes, nose, and mouth
|
10/21/2014 | Follow-up (Food) | 96 |
- Critical: Food additives: approved and properly used
- Critical: Toxic substances properly identified, stored, used
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth
|
10/21/2014 | Complete (Food) | 87 |
No violation noted during this evaluation. | 11/27/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
11/27/2013 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/28/2013 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
05/31/2013 | Complete (Food) | 94 |
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