- Contamination prevented during food prep, strg, and dsply
|
09/03/2015 | Follow-up (Food) | 99 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
|
09/03/2015 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/10/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 02/27/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
02/27/2014 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/16/2013 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
08/06/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/26/2013 | Follow-up (Food) | 100 |
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