- Contamination prevented during food prep, strg, and dsply
|
09/03/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
09/03/2015 | Complete (Food) | 94 |
- Plant food properly cooked for hot holding
|
03/12/2015 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/10/2014 | Follow-up (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/10/2014 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
02/20/2014 | Follow-up (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
- Proper cooling methds used
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
02/20/2014 | Complete (Food) | 80 |
- Critical: Food additives: approved and properly used
|
07/09/2013 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
07/09/2013 | Complete (Food) | 94 |
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