- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
07/17/2015 | Follow-up (Food) | 98 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
07/17/2015 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
01/21/2015 | Complete (Food) | 97 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/01/2014 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2014 | Complete (Food) | 85 |
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