- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/14/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 07/06/2015 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
06/23/2015 | Complete (Food) | 84 |
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/13/2014 | Follow-up (Food) | 97 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/12/2014 | Complete (Food) | 82 |
No violation noted during this evaluation. | 05/08/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Water and ice from approved source
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
11/01/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Water and ice from approved source
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
11/01/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 91 |
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