- Wiping cloths
- Single-use/single-service articles
|
08/31/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Wiping cloths
- Single-use/single-service articles
|
08/19/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
04/21/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition (repeated violation)
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
04/21/2015 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
10/28/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Food properly labeled
|
10/14/2014 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
|
05/19/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
05/08/2014 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/02/2013 | Follow-up (Food) | 98 |
- Variance obtained for specialized processing methods
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/20/2013 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Tacos Y Mariscos Lopez Mt, 5414 Nolensville Rd., NASHVILLE, TN 37211 »