- Critical: Proper reheating procedures for hot holding
|
03/12/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
|
09/10/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
09/10/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used (repeated violation)
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/20/2014 | Follow-up (Food) | 93 |
- Critical: Food additives: approved and properly used (repeated violation)
- Proper cooling methds used
- Washing fruits and vegetables
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/20/2014 | Complete (Food) | 84 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
07/09/2013 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
07/09/2013 | Complete (Food) | 82 |
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