- Contamination prevented during food prep, strg, and dsply
|
12/04/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/11/2015 | Follow-up (Food) | 100 |
- Proper cooling methds used
|
06/11/2015 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Handwashing sinks proplery supplied and accessible
|
12/04/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
12/04/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 05/14/2014 | Follow-up (Food) | 100 |
|
05/14/2014 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/18/2013 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
12/09/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/24/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/24/2013 | Complete (Food) | 95 |
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