No violation noted during this evaluation. | 10/14/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/10/2015 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- In-use utensils
|
04/10/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 10/29/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/29/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/11/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
04/11/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
09/11/2013 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Proper cooling methds used
|
08/22/2013 | Complete (Food) | 88 |
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