No violation noted during this evaluation. | 10/14/2015 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 10/14/2015 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Hands clean and properly washed
|
10/14/2015 | Complete (Food) | 90 |
- Contamination prevented during food prep, strg, and dsply
|
11/06/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
11/06/2014 | Complete (Food) | 94 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
05/22/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
05/22/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
05/22/2014 | Complete (Food) | 88 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
05/22/2014 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
12/03/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
|
11/21/2013 | Complete (Food) | 89 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
05/15/2013 | Complete (Food) | 98 |
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