- Thermometers provided and accurate
|
12/15/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
12/04/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/05/2015 | Complete (Food) | 100 |
- Water and ice from approved source
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12/19/2014 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth
|
06/10/2014 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
06/10/2014 | Complete (Food) | 89 |
No violation noted during this evaluation. | 12/09/2013 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
|
05/22/2013 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/22/2013 | Complete (Food) | 94 |
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