No violation noted during this evaluation. | 09/16/2015 | Follow-up (Food) | 100 |
- Critical: Proper hot holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
09/16/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/23/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/18/2014 | Follow-up (Food) | 100 |
|
11/18/2014 | Complete (Food) | 96 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/05/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
|
12/06/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
|
12/06/2013 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
05/24/2013 | Follow-up (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
|
05/24/2013 | Complete (Food) | 85 |
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